Easter leftovers recipes
Discover delicious ways to use up seasonal leftovers, including Easter lamb, leftover Easter eggs, roast vegetables and hot cross buns.
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4 ingredients: chilli lamb meatball bake
Spice roast veg & tahini pilaf with crispy chickpeas
Lamb shoulder ragù bianco
Quick chocolate cheesecake pots
Mixed vegetable pakoras
Biscoff & miso chocolate silk tart
Odds-and-ends baked orzo
Leftover roast potato parathas
Lamb & carrot tagine
Lebanese-style lamb & aubergine stew
Roast dinner ragù
Lamb tikka kebabs with beetroot chutney
Harissa lamb & chickpea salad with minted yogurt chutney
Lamb biryani
Halloumi veg traybake with chilli-honey drizzle
Leftover lamb tagliatelle
Chocolate strawberry Biscoff fridge cake
Rhubarb, custard & hot cross bun pudding
Easter chocolate fudge traybake
Martha's spiced lamb & plum tagine
Roasted parsnip & carrot soup with kale crisps
Ultimate cookies
Spiced sweet potato & leek soup with Stilton
Leftover Easter egg brownies
Chocolate brownie cookies
Caramel, hazelnut & chocolate brownies
Banana loaf with fruit, nuts, chocolate & espresso butter
Braised lamb & lentils with Seville orange gremolata
Sweet & spicy lamb with veggie mash
Berbere-spiced lamb flatbreads
Lamb shish with tahini yogurt
John Whaite's hot cross bun bostocks
Easter tiffin
Warm courgette, green bean & basil salad with ricotta and lemon
Roasted carrot soup with crispy chickpeas
Next-day lamb ragu
Root veg rosti
Martha's orange jaffa cakes
Hot cross bun French toast
Lancashire hotpot
Lamb hotpots
Hot cross bun puddings with salted brandy caramel
Roasted vegetable bake
Easter egg fridge cake
Hot cross bun loaf
