Valentine's Day recipes

Valentine's Day - Wednesday 14 February 2025

Whether you’re after a delicious sirloin steak recipe or thoughtful baking ideas for Valentine’s Day, we have a whole collection of recipe inspiration to get you in the mood. You'll find everything from savoury bakes to make-ahead breakfast in bed ideas and easy Valentine’s Day cocktails they’ll love.

The best chocolate fondant
Chocolate & sour cherry skillet brownie
Burrata, black garlic & cabbage rigatoni
Rhubarb crumble pie
Twice-baked chocolate cake
Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Gochujang ragù with pasta & shiitake
Pistachio love cake
5 out of 5 stars(1)
Chocolate crémeux
Orange & fennel salad
Pork & cider with winter squash and pearl barley
Crostini
Honey butter pretzels
Cheddar & jalapeño scones
5 out of 5 stars(1)
Cauliflower cheese pasties
Mushroom Bourguignon
4 out of 5 stars(1)
Parsnip & Gruyère scone wreath with honey butter
5 out of 5 stars(4)
Espresso martini cheesecake
Squash & spinach gnocchi
5 out of 5 stars(6)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spiced sausage rolls
Charred squash 'nachos'
Spiced squash wedges with labneh & mint
4.5 out of 5 stars(3)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
5 out of 5 stars(1)
Tahini noodles with steak & broccoli
Fresh tagliatelle with miso pesto & garlic mushrooms
4 out of 5 stars(10)
Chocolate banana bread
4.5 out of 5 stars(4)
Roasted feta conchiglie with mint, chilli & lemon
3.5 out of 5 stars(2)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
New potato, shallot & manouri tart
Peanut butter banana bread
3.5 out of 5 stars(8)
Steak tacos with caramelised corn salsa
5 out of 5 stars(2)
Peppered steak & mushroom tagliatelle
4 out of 5 stars(13)
Pink pancake hearts
5 out of 5 stars(1)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
Blood orange mimosa
5 out of 5 stars(1)
Prawn cocktail lettuce cups
5 out of 5 stars(2)
XO butter
T-bone steak
5 out of 5 stars(1)
Beetroot fiorelli with sage butter
5 out of 5 stars(3)
Sticky shallot tart
3.5 out of 5 stars(7)
Basque burnt cheesecake
3 out of 5 stars(2)
Coffee vanilla crème cupcakes
Peach, raspberry & honey tart
5 out of 5 stars(5)
Cherry chocolate torte
5 out of 5 stars(1)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)
’Nduja butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Burrata with quick-pickled rhubarb & basil oil
Grapefruit & honey pavlovas
5 out of 5 stars(3)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best chocolate fondant

Chocolate & sour cherry skillet brownie

Burrata, black garlic & cabbage rigatoni

Rhubarb crumble pie

Twice-baked chocolate cake

Lemon drizzle cake with bay leaf syrup

No-fail lemon souffles

Gochujang ragù with pasta & shiitake

Pistachio love cake

Chocolate crémeux

Orange & fennel salad

Pork & cider with winter squash and pearl barley

Crostini

Honey butter pretzels

Cheddar & jalapeño scones

Cauliflower cheese pasties

Mushroom Bourguignon

Parsnip & Gruyère scone wreath with honey butter

Espresso martini cheesecake

Squash & spinach gnocchi

Baked Camembert with figs & crispy prosciutto

Spiced sausage rolls

Charred squash 'nachos'

Spiced squash wedges with labneh & mint

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Tahini noodles with steak & broccoli

Fresh tagliatelle with miso pesto & garlic mushrooms

Chocolate banana bread

Roasted feta conchiglie with mint, chilli & lemon

Caramelised red pepper spaghetti

New potato, shallot & manouri tart

Peanut butter banana bread

Steak tacos with caramelised corn salsa

Peppered steak & mushroom tagliatelle

Pink pancake hearts

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

Heart-shaped breakfast oat bar

Steak with truffle chips & charred parmesan Tenderstem

Blood orange mimosa

Prawn cocktail lettuce cups

XO butter

T-bone steak

Beetroot fiorelli with sage butter

Sticky shallot tart

Basque burnt cheesecake

Coffee vanilla crème cupcakes

Peach, raspberry & honey tart

Cherry chocolate torte

White chocolate pistachio hearts with cherries & balsamic

’Nduja butter

Purple sprouting broccoli with anchovy, garlic & capers

Burrata with quick-pickled rhubarb & basil oil

Grapefruit & honey pavlovas