Honey butter pretzels

Name: Honey butter pretzels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 75 g salted butter; 50 g clear honey; 1 tbsp soft light brown sugar; ½ tsp soy sauce; 450 g tub vanilla ice cream, to serve; 50 g salted pretzels; 1 pinch hot smoked paprika

This is an adaptation of a classic Korean treat. In the restaurant, we fry our own potato crisps to make it, but pretzels work brilliantly at home. This dessert hits all the right sweet, salty and umami notes – plus it’s on the table in just 10 minutes.

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Vegetarian

Serves4
CourseDessert
Prepare10 mins
Cook5 mins
Total time15 mins

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75g salted butter
50g clear honey
1 tbsp soft light brown sugar
½ tsp soy sauce
450g tub vanilla ice cream, to serve
50g salted pretzels
1 pinch hot smoked paprika

Tip the butter, honey, sugar and soy sauce into a small pan and set over a low heat. Using a balloon whisk, gradually mix everything together to create a hot, glossy, caramel-like sauce (about 5 minutes). Try not to let it boil.
To serve, take 4 bowls and put a couple of scoops of vanilla ice cream into each, then top with the salted pretzels, crushing them coarsely with your fi ngers as you go. Pour a generous amount of warm honey butter sauce over the pretzels and top with the hot smoked paprika.

Typical values per serving when made using specific products in recipe