Blood orange mimosa

Blood orange mimosa

A mimosa, with a little twist is hard to beat for a morning glass of happiness. But only if you have the day off, as this offering from Honey & Co can easily go to your head! 

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  • Makes2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 160ml No. 1 Sicilian Blood Orange Juice
  • 2 tbsp Campari
  • Few drops orange blossom water
  • 320ml Champagne or Prosecco

Method

  1. Make sure everything is very cold. Divide the orange juice between 2 wine glasses or flutes, top each with 1 tbsp Campari, add a few drops of orange blossom water, then top up with the bubbly. Serve immediately.

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Overall rating (5/5)

5 out of 5 stars1 rating