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Essential Fat Free Quark Soft Cheese250g
250gItem price
£1.00Price per unit
£4/kgAs simple as they are satisfying, these sweet little puddings use up any leftover chocolate. Use any type or a combination, depending on what’s in the cupboard - it’s all good.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, use a wooden spoon to beat together the soft cheese and sugar; set aside. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the base of the bowl touch the water). Set aside for about 10 minutes until quite cool but still liquid.
Meanwhile, whizz the biscuits in a small food processor. Divide between 6 small glasses or ramekins. Using a balloon whisk, whip the cream until just starting to thicken then fold in the cooled chocolate (don’t worry if the cream looks like it’s splitting – it will come back together with the cheese mixture). Fold in the cheese mixture, then spoon on top of the crushed biscuits. Chill for at least 2 hours.
When ready to eat, top with mini eggs or grate some extra chocolate to scatter over the tops of the cheesecakes.
Typical values per item when made using specific products in recipe
Energy | 2,116kJ/ 509kcals |
---|---|
Fat | 37g |
Saturated Fat | 23g |
Carbohydrates | 37g |
Sugars | 32g |
Fibre | 2g |
Protein | 5.4g |
Salt | 0.5g |
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£4/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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£2.20Price per unit
£1.23/100g0 added
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£1.60Price per unit
64p/100g0 added
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66.7p/100ml0 added
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£3.00Price per unit
£12.50/kg