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Quantity of Essential Soft Cheese Strength 1 in trolley 0
Essential Soft Cheese Strength 1250g
250gItem price
£1.25Price per unit
£5/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a small bowl, use a wooden spoon to beat together the soft cheese and sugar; set aside. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the base of the bowl touch the water). Set aside for about 10 minutes until quite cool but still liquid.
Meanwhile, whizz the biscuits in a small food processor. Divide between 6 small glasses or ramekins. Using a balloon whisk, whip the cream until just starting to thicken then fold in the cooled chocolate (don’t worry if the cream looks like it’s splitting – it will come back together with the cheese mixture). Fold in the cheese mixture, then spoon on top of the crushed biscuits. Chill for at least 2 hours.
When ready to eat, top with mini eggs or grate some extra chocolate to scatter over the tops of the cheesecakes.
Typical values per item when made using specific products in recipe
Energy | 2,116kJ/ 509kcals |
---|---|
Fat | 37g |
Saturated Fat | 23g |
Carbohydrates | 37g |
Sugars | 32g |
Fibre | 2g |
Protein | 5.4g |
Salt | 0.5g |
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Quantity of Essential Soft Cheese Strength 1 in trolley 0
Item price
£1.25Price per unit
£5/kg0 added
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.65Price per unit
£2.65/kg0 added
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Quantity of Waitrose Belgian Milk Chocolate in trolley 0
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£2.20Price per unit
£1.23/100g0 added
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Quantity of Waitrose 8 Dark Chocolate Ginger Biscuits in trolley 0
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£2.55Price per unit
£1.42/100g0 added
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Quantity of Essential Double Cream in trolley 0
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£1.00Price per unit
66.7p/100ml0 added
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Quantity of Essential Free Range White Eggs in trolley 0
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£1.30Price per unit
21.7p each