Brunch recipes
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Prawn & halloumi tacos with pomegranate and lemon harissa
Sticky toffee flapjacks
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Peanut butter banana bread
Dal baked eggs with herby yogurt & naan
Tomatoey baked eggs with feta
Baked eggs & beans alla puttanesca
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Smoked salmon & egg muffins
Pink pancake hearts
Heart-shaped breakfast oat bar
The best granola
Rosemary & sea salt focaccia
Smoked haddock & Cheddar on toast
Roast squash with eggs, garlic yogurt & dukkah
Sticky cardamom Christmas bun
Rye with smoked salmon & cream cheese
Christmas muffins
Clementine, cranberry & pecan Bircher muesli
Eggs Florentine
Pancake blueberry stack
The best panettone French toast
Khichdi-style cauliflower
Colcannon-style hash
Pumpkin & squash chutney
Tamagoyaki (Japanese rolled omelette)
Granola & blueberry fool
The best soufflé pancakes
Spiced sausage & egg breakfast skillet
Tatties & chive scones
Banana & roasted blueberry granola breakfast pots
Polenta breakfast bowl with smoky tomatoes & fried eggs
Carrot fritters with fried eggs & harissa yogurt
Roasted broccoli & pul biber toast
Pear & prosciutto toast with hot honey
Garlic yogurt spinach with soft eggs & spiced butter
The best bagels
Watermelon, hot smoked salmon & rice noodle salad
Tomato per eedu
Golden tomato, burrata & broad bean salad with anchovies
Tomatoes on toast
Strawberry & white chocolate croffles
The best breakfast muffins
Fried romano peppers & chickpeas with eggs & aioli
Florentine baked eggs with garlic bread
Chive-cream cheese & smoked salmon bagels
Cabbage & blue cheese pikelets
Layered polenta with soured cream & cheese
Coconut pancakes with cherry-lime compote
Cider & leek Welsh rarebit toast
Kimchi & smashed avocado toast
Baked avocado eggs with cheesy ’nduja soldiers
Poached eggs on toast with tomato & jalapeño salsa