Dairy-free pancakes & roasted plums

Name: Dairy-free pancakes & roasted plums
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 g essential self-raising flour; 50 g caster sugar; 250 g Alpro Plain Soya Natural Dairy Free Yogurt Alternative, stirred, plus extra to serve; 200 ml Alpro Soya Original; 1 tish Blacktail Free Range Medium Egg; 2 tbsp light olive oil, plus extra for frying

Fluffy pancakes topped with sticky plums make for a dreamy start to the day. Some roasted chopped hazelnuts over the top go nicely, too.

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Vegetarian

Serves4
CourseBreakfast
Prepare15 mins
Cook1 hr
Total time1 hr 15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200g essential self-raising flour
50g caster sugar
250g Alpro Plain Soya Natural Dairy Free Yogurt Alternative, stirred, plus extra to serve
200ml Alpro Soya Original
1 tish Blacktail Free Range Medium Egg
2 tbsp light olive oil, plus extra for frying

Roasted plums1=

3 English plums
1 orange, juice
1 tbsp light brown soft sugar
1 tsp vanilla extract
1 cinnamon stick (or ½ tsp ground cinnamon)

Preheat the oven to 180°C, gas mark 4. For the roasted plums, toss all the ingredients together in a small ovenproof dish. Cover tightly with foil and roast for 25 minutes. Uncover, stir the fruit in the roasting juices and roast for another 15 minutes, stirring again halfway, until soft. Set aside until ready to serve.
For the pancakes, combine the our, sugar and a pinch of salt in a large mixing bowl. In a jug, whisk together the dairy-free yogurt and milk alternatives and the egg. Make a well in the centre of the dry ingredients and pour in the wet ingredients, gently whisking until just combined. Finally, whisk in the olive oil.
Set a large nonstick frying pan over a medium-high heat. Add a splash of oil and swirl around the pan. Add large heaped spoonfuls of the batter to the pan; you should be able to cook 2-3 pancakes in one batch. Cook on one side until there are lots of bubbles on top (1-2 minutes), then ip and cook for another minute until golden. Lift the pancakes from the pan and set aside. Continue to cook pancakes from the remaining batter, adding more oil as needed (the recipe will make 15-20). Serve the pancakes with the plums, their roasting juices and a spoonful of the dairy-free yogurt alternative.

Cook’s tip

Seasonal plums are wonderful but roasted apples or pears would also be delicious – especially with some blackberries added a few minutes before the end of cooking time.

Typical values per serving when made using specific products in recipe