Meals & dishes
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Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Prawn spaghetti with courgettes, lime & chilli
Cauliflower couscous with artichokes & capers
Honeyed feta & tomato salad
Lemon & pea risotto
Buffalo fish burgers
Warm little gem salad with ranch dressing
Lemony crab cups
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Fattoush-style salad with feta
Asparagus, ham hock & hollandaise spaghetti
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Miso-roasted cod & prawns
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Salad onion carbonara
Smoky seafood pasta
Beef & jalapeño salpicon
Chive & shallot salsa verde
Cheddar & leek orzotto
Falafel with quick pickled cabbage & tahini dip
Spinach & saffron orzo
Bucatini with buttery cavolo nero, anchovies & pangrattato
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Turkish-style lamb pasta with pine nuts & harissa butter
King prawn, fennel & butter bean stew
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Green falafel
Spaghetti with prawns & smoked butter breadcrumbs
Green salad with fennel & black olives
Lamb meatball, chickpea & aubergine stew
Aromatic green pilaf
Levantine chicken baked rice
Glazed slowroasted duck with swede & potato mash
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Vegan meatballs with wheatberries & beetroot apple salad
Sesame & pork belly ramen-style noodle soup
Italian-style pot roast brisket with pappardelle & gremolata