Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Winter berry bellini
Brussels sprouts with hazelnut pangrattato
5 out of 5 stars(1)
Smoked salmon & lemony soft cheese blinis
Roast turkey with thyme & lemon
Ginger crunch creams
5 out of 5 stars(2)
Honey roast ham with Cumberland sauce
4 out of 5 stars(1)
Classic Christmas pudding
4.5 out of 5 stars(2)
Swede, leek and potato gratin
4 out of 5 stars(1)
Chicken, butterbean & red pesto bake
5 out of 5 stars(1)
Pomegranate negroni
3 out of 5 stars(7)
Rosemary & maple gammon
2.5 out of 5 stars(2)
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Spiced sausage rolls
Roast turkey with rosemary, thyme & lemon butter
5 out of 5 stars(1)
Individual Christmas puddings
4.5 out of 5 stars(2)
Classic roast turkey crown
4 out of 5 stars(1)
Autumn apple & blackberry crumble
5 out of 5 stars(5)
Double chocolate cookies
4 out of 5 stars(3)
Chocolate yule log
4.5 out of 5 stars(2)
Glühbier
Salmon & chilli noodles
Roast beetroot & tofu tart
3 out of 5 stars(1)
Herby hasselback squash
Coronation chicken & cauliflower puff pie
Parsnip crisps with chilli, lemon & fennel salt
Brown butter & Brussels sprouts tagliatelle
Roasted squash & red bean loaded nachos
Steamed chocolate pudding with Christmas caramel sauce
Jasmine Garden low-alcohol cocktail
Pomegranate overnight oats
Venison, red pepper & black bean chilli, with baked sweet potatoes
The best baked salmon
Stilton & ham gnocchi mac ‘n’ cheese
Chilli cheese potato toastie
Black Forest baked Alaska
Harissa meatball & bean stew
Limoncello panettone cake
5 out of 5 stars(1)
Brown sugar chocolate tart
5 out of 5 stars(1)
Mince-pie-toastie
5 out of 5 stars(1)
Turkey & ham ‘pie’ toastie
Chipotle sprout melt
Stollen bites
Paloma
Scotch boulevardier
Meadowsweet mile
Pistachio croissant strata
Ginger old fashioned
Rudolph's nose
Floral 75
Rösti eggs royale
Grapefruit cosmopolitan
Winter sun
Port negroni
Clementine & chocolate hotcakes

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Winter berry bellini

Brussels sprouts with hazelnut pangrattato

Smoked salmon & lemony soft cheese blinis

Roast turkey with thyme & lemon

Ginger crunch creams

Honey roast ham with Cumberland sauce

Classic Christmas pudding

Swede, leek and potato gratin

Chicken, butterbean & red pesto bake

Pomegranate negroni

Rosemary & maple gammon

Baked Camembert with figs & crispy prosciutto

Spiced sausage rolls

Roast turkey with rosemary, thyme & lemon butter

Individual Christmas puddings

Classic roast turkey crown

Autumn apple & blackberry crumble

Double chocolate cookies

Chocolate yule log

Glühbier

Salmon & chilli noodles

Roast beetroot & tofu tart

Herby hasselback squash

Coronation chicken & cauliflower puff pie

Parsnip crisps with chilli, lemon & fennel salt

Brown butter & Brussels sprouts tagliatelle

Roasted squash & red bean loaded nachos

Steamed chocolate pudding with Christmas caramel sauce

Jasmine Garden low-alcohol cocktail

Pomegranate overnight oats

Venison, red pepper & black bean chilli, with baked sweet potatoes

The best baked salmon

Stilton & ham gnocchi mac ‘n’ cheese

Chilli cheese potato toastie

Black Forest baked Alaska

Harissa meatball & bean stew

Limoncello panettone cake

Brown sugar chocolate tart

Mince-pie-toastie

Turkey & ham ‘pie’ toastie

Chipotle sprout melt

Stollen bites

Paloma

Scotch boulevardier

Meadowsweet mile

Pistachio croissant strata

Ginger old fashioned

Rudolph's nose

Floral 75

Rösti eggs royale

Grapefruit cosmopolitan

Winter sun

Port negroni

Clementine & chocolate hotcakes