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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
The best aubergine parmigiana
Potato pancakes with smoked salmon & eggs
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
Cassoulet-style sausages & apples
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
Sausage & bean traybake with Tenderstem
Salmon & broccoli pilaf
Rosemary focaccia
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
Roast fennel, lemon & pistachio spaghetti
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
The best roast chicken
Lemon drizzle cake
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
Plum & tomato salad with furikake