Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake
Lamb samosas with mint yogurt dip
Sweet potato & pepper tikka masala & spiced rice
5 out of 5 stars(1)
The best aubergine parmigiana
Potato pancakes with smoked salmon & eggs
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Mushroom, bacon & spinach Roman-style pizza
Nutella babka
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(1)
Squash & cherry tomato baked rice with pine nuts and burrata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cheese, apricot & rosemary breadsticks
All-in-one pear & almond loaf
5 out of 5 stars(2)
Smoked pancetta, wild mushroom & Stilton orzotto
Spiced roast plum, brown sugar & walnut pavlova
Apple & blackberry crisp
St Clement’s posset with strawberry compote
Pear & Gruyère tarts
5 out of 5 stars(1)
Cassoulet-style sausages & apples
1 out of 5 stars(1)
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Prawn & butter bean saganaki
Tahini noodles with steak & broccoli
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chilli cheese seeded sourdough toasted sandwich
2 out of 5 stars(1)
Chargrilled Tenderstem with sesame & ginger
Chicken liver & blackberry salad
Scotch egg ramen with tahini & miso broth
1 out of 5 stars(1)
Sausage & bean traybake with Tenderstem
2.5 out of 5 stars(2)
Salmon & broccoli pilaf
4 out of 5 stars(1)
Rosemary focaccia
1 out of 5 stars(1)
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Italian stuffed baked peaches
Simple Caesar salad
Chargrilled Thai-inspired curry chicken skewers
3 out of 5 stars(1)
Roast fennel, lemon & pistachio spaghetti
2.5 out of 5 stars(2)
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
3 out of 5 stars(1)
The best roast chicken
Lemon drizzle cake
5 out of 5 stars(2)
Mediterranean-inspired sausage & lentil one pot
Baked custard with stem ginger roast plums
Vermouth-braised fennel & carrots
Pork fillet with tarragon cream sauce & polenta
Overnight oats with stewed apple & coconut hazelnut granola
Tahini, olive & hazelnut dip
Baked hake with fennel, olives & cherry tomatoes
Courgette, olive & basil pasta
2 out of 5 stars(1)
Plum & tomato salad with furikake

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cauliflower & pepper pakoras

Mango & king prawn curry

The best apple cake

Lamb samosas with mint yogurt dip

Sweet potato & pepper tikka masala & spiced rice

The best aubergine parmigiana

Potato pancakes with smoked salmon & eggs

Wagyu steaks with chilli & chive butter and frites

Tomato & vodka bucatini with crispy pancetta pangritata

Mushroom, bacon & spinach Roman-style pizza

Nutella babka

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Squash & cherry tomato baked rice with pine nuts and burrata

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Cheese, apricot & rosemary breadsticks

All-in-one pear & almond loaf

Smoked pancetta, wild mushroom & Stilton orzotto

Spiced roast plum, brown sugar & walnut pavlova

Apple & blackberry crisp

St Clement’s posset with strawberry compote

Pear & Gruyère tarts

Cassoulet-style sausages & apples

Pasta with caramelised cauliflower, anchovy & toasted pine nuts

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Tahini noodles with steak & broccoli

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Chilli cheese seeded sourdough toasted sandwich

Chargrilled Tenderstem with sesame & ginger

Chicken liver & blackberry salad

Scotch egg ramen with tahini & miso broth

Sausage & bean traybake with Tenderstem

Salmon & broccoli pilaf

Rosemary focaccia

Roast chicken with garlic, chilli & parsley

The best tuna pasta bake

Italian stuffed baked peaches

Simple Caesar salad

Chargrilled Thai-inspired curry chicken skewers

Roast fennel, lemon & pistachio spaghetti

Sweet potato röstis & smoked mackerel

Peperonata & sea bass traybake with Puy lentils

The best roast chicken

Lemon drizzle cake

Mediterranean-inspired sausage & lentil one pot

Baked custard with stem ginger roast plums

Vermouth-braised fennel & carrots

Pork fillet with tarragon cream sauce & polenta

Overnight oats with stewed apple & coconut hazelnut granola

Tahini, olive & hazelnut dip

Baked hake with fennel, olives & cherry tomatoes

Courgette, olive & basil pasta

Plum & tomato salad with furikake