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£19.00Price per unit
£19/litrePlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine 25ml London dry gin, 10ml Cointreau, 50ml peach juice, 5ml lemon juice and 8 basil leaves in a highball glass.
Fill with ice and top up with soda before churning with a bar spoon to thoroughly mix the ingredients. Garnish with a sprig of basil.
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34p/10g