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Thyme recipes
Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.
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Smoked pancetta, wild mushroom & Stilton orzotto
Pear & Gruyère tarts
Lemony one-pan chicken & rice (tavuk kapama)
Honeyed chicken with figs & rice
Plum galette
Steak à l’échalote
Braised fennel with goat's cheese
Baby carrots with walnut tarator
Tamarind pepper prawns
Curry lamb skewers
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Summer lamb & haricot bean casserole
Pimm's & pear cup
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Escovitch-style fish with Scotch bonnet aioli
The best potato dauphinoise
Potatoes dauphinoise
The best beef Bourguignon
Beef & mushroom hot pot with crunchy truffled potato top
Sticky sausage, apple & swede traybake
Leek, taleggio & pine nut galette
Sausage meatball & sprout pasta
Caramelised onion crostini
Veggie sausage, root vegetable & ale stew
Pimento butternut squash tarts with feta & thyme
Red cabbage & celeriac gratin
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Chestnuts in blankets with mustard
Roast turkey with rosemary, thyme & lemon butter
Beetroot, goat’s cheese & thyme pastries
Rosy Cheeks
The best roast potatoes
Prosciutto, cabbage & bean stew
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
Pork schnitzel with cheat’s celeriac remoulade & crispy potatoes
Portabella mushroom tarte tatin
Ultimate vegetarian gravy
Scallop & black pudding crostini
Beetroot croustades
Classic roast turkey crown
The ultimate quiche Lorraine
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Cavolo nero gratin with crème fraîche & roasted garlic
Roasted cabbage with anchoïade
Braised chicory with orange, thyme & honey
Roast chicken with grapes
Chestnut & cranberry stuffing