Chive recipes
One of the easiest herbs to use, with their mild onion flavour, chives are great for cutting through rich foods such as eggs, cream and oily fish. Simply snip with scissors and scatter.
Filter
Blackened salmon with sugar-snap quinoa
Green panzanella with poppy seed croutons
Ultimate green goddess dressing
Gazpacho with goat’s cheese & sourdough
Charred corn & apple slaw
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Devilled eggs on horseback
Creamy spinach & leek gnocchi with chives
Tenderstem & vintage Cheddar tart with onion marmalade
Udon with sesame dressing & crispy mackerel
Lightly smoked salmon crostini
Chive-cream cheese & smoked salmon bagels
Cucumber & seaweed salad with sesame mustard dressing
Cabbage & blue cheese pikelets
Roasted beetroot, blue cheese & onion frittata
Vegan cauliflower macaroni cheese
French onion soup
Smoked haddock & Cheddar on toast
Eggs Florentine
Herby toad in the holes
Apple sausage traybake with olive oil mash
Leek & apple soup with Cheddar croutons
Boursin-stuffed chicken Kyivs
Harissa hot wings with Stilton sauce
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Caramelised butternut squash & shallot pasta
Crispy maple bacon, squash & pecan salad
Scallop & onion yakisoba
Celeriac soup with pancetta crumbs & paprika oil
Tatties & chive scones
Beetroot soup with soured cream & chives
Chunky leek & potato soup
Cheese & chive cornbread muffins
Creamy smoked haddock, potato, Cheddar & chive gratin
Smoked mackerel salad with orange & chives
Cider & leek Welsh rarebit toast
Courgette, apple & tarragon slaw
Tuna penne with herby crumbs
Chicken, courgettes, broad beans & Pernod with herb sauce
Spinach, poppy seed & Cheddar muffins
Herby feta, courgette & butter bean salad
One-tray chicken with herby cannellini beans
Chive & shallot salsa verde
Reuben hash with carrot & radish slaw
Hash browns with Welsh rarebit dip
Gruyère, ham & chive mini Dutch babies
Mushroom dough balls with garlic & chive oil
Smoked salmon Ritz bites
Twice-baked blue cheese soufflé
Paprika-spiced crab pâté
‘Breakfast bap’ mazemen
Pork Milanese with chicory, cherry pepper & ricotta salad
Tomatoes on toast