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Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Roast beetroot & tofu tart
Roasted cabbage with porcini chestnut sauce
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Red rice, grains & sage stuffed squash
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Harissa aubergine flatbreads
Smashed chickpea & green harissa toasts
Sticky soy seitan & broccoli
Green harissa whipped chickpeas with roasted beetroot
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
Muhammara filo pie
Plant-based burgers & kimchi slaw
Zaatar aubergine with tahini
Charred corn & almond rice salad
Chipotle sweet potato chilli
Sticky baked aubergines with jewelled couscous
Lentil & coconut soup with spiced tofu patties
Roasted aubergine & tomato salad
Mediterranean flatbreads
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
Smoky aubergines with spicy olive & harissa sauce and tahini
One-pot vegan no chorizo rice
Roast baby tomatoes & chickpeas with bay and garlic
Ginger, mushroom & broccoli noodles
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Beet & carrot Wellington
Jackfruit stew with spices & orange
Gochujang-glazed tofu
Vegan meatballs with wheatberries & beetroot apple salad
Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Plant-based chick'n & squash tagine
Vegan cottage pie
Sweet potato curry noodles
Vegan cauliflower korma
Moroccan-inspired chickpea & cauliflower stew
Vegan cauliflower macaroni cheese
Polenta with garlicky mushrooms & leeks
Creamy chana dal
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Chickpea & mushroom pasta