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Healthy vegan recipes
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Pearl barley & mushroom orzotto
Glazed sweet potato baked lentils
Stir-fried spicy peanut & ginger udon
Seeded avocado & meat-free bacon rice bowl
Tofu & garlicky greens
Tomato, olive and leek bake
Tofu & mixed vegetable pasta sauce
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Smashed chickpea & green harissa toasts
Green harissa whipped chickpeas with roasted beetroot
Tomato & coriander salad
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
Muhammara filo pie
Charred corn & almond rice salad
Chilled tomato soup with rose harissa
Smacked cucumber & radish salad with spicy tofu and rice
Chipotle sweet potato chilli
Sticky baked aubergines with jewelled couscous
The best tabbouleh
Roasted aubergine & tomato salad
Caramelised red pepper spaghetti
Blistered tomatoes with orzo & chickpeas
The best houmous
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Ginger, mushroom & broccoli noodles
Pea ‘guacamole’ with homemade tortilla chips
Jackfruit stew with spices & orange
Green falafel
Gochujang-glazed tofu
Tomato & ginger rasam
Cavolo nero with chilli, garlic & walnuts
Lemon harissa, sweet potato & apricot stew
Roasted cauliflower with sweet miso dengaku sauce
Beetroot dal
Creamy aubergine pasta with lemon & kale
Roasted tomato & squash soup
Plant-based chick'n & squash tagine
Vegan cottage pie
Vegan cauliflower korma
Polenta with garlicky mushrooms & leeks
Jewelled roasted aubergines with walnuts, mint & pomegranate
Pesto quinoa fritters
Swede & sweet potato pilaf
Creamy chana dal
Sweet potato & pea curry
Veggie sausage, root vegetable & ale stew
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Vegetable mulligatawny soup
Mixed mushroom chilli with baked potatoes