Easter starter & side recipes

Beetroot & horseradish devilled eggs

Freekeh salad

Jewelled rice

Butter bean & leek gratin

Honeyed carrots with toasted sunflower seeds

Braised cos lettuce and peas with thyme

Air fryer goose fat roast potatoes

Zingy prawn tostadas

Butternut squash, lentil and chestnut roast

Spring greens with garlic & pine nuts

Honey-roasted carrots & parsnips

Sun-dried tomato & harissa eggs

Green eggs & ham

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Potatoes dauphinoise

Roast potatoes with rosemary salt

Parsnip & chestnut gratin

Lime-spiked prawn cocktail

Pea & mint bruschetta

Braised little gems and peas with summer herbs and shallots

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Quail's eggs with spiced sea salt

Fondant potatoes

Avocado & smoked salmon boats

Sweet potato and salad onion mash

Chilli spiced greens

Crushed roasted new potatoes

Swede, leek and potato gratin

Mangetout, bean and basil salad

Griddled Tenderstem broccoli, labneh and dukkah

Perfect roast potatoes

Aubergine fritters with lemon and coriander yoghurt

Roasted beetroot & Stilton salad with fig balsamic

Twice-baked spinach & goats cheese soufflés

Mini Melon Medley with Prawns in a Ginger Dressing