Easter starter & side recipes
Try our recipes for Easter starters and sides. Shop Easter food here.
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Cavolo nero gratin with crème fraîche & roasted garlic
Broccoli, anchovy & chilli tartlets
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
Jewelled rice
Butter bean & leek gratin
Honeyed carrots with toasted sunflower seeds
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Braised cos lettuce and peas with thyme
Potatoes dauphinoise
Zingy prawn tostadas
Roast potatoes with rosemary salt
Parsnip & chestnut gratin
Butternut squash, lentil and chestnut roast
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
Fondant potatoes
Swede, leek and potato gratin
Griddled Tenderstem broccoli, labneh and dukkah
Perfect roast potatoes
Honey-roasted carrots & parsnips
Air fryer goose fat roast potatoes
Lime-spiked prawn cocktail
Pea & mint bruschetta
Braised little gems and peas with summer herbs and shallots
Quail's eggs with spiced sea salt
Avocado & smoked salmon boats
Sweet potato and salad onion mash
Chilli spiced greens
Spring greens with garlic & pine nuts
Crushed roasted new potatoes
Mangetout, bean and basil salad
Aubergine fritters with lemon and coriander yoghurt
Roasted beetroot & Stilton salad with fig balsamic
Twice-baked spinach & goats cheese soufflés
Mini Melon Medley with Prawns in a Ginger Dressing