Zingy prawn tostadas

Name: Zingy prawn tostadas
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 225 g Waitrose Pome Dei Moro Tomatoes, finely chopped; 25 g pack coriander, finely chopped, plus extra leaves to serve; ¼ clove/s garlic, crushed; ½ red chilli, finely chopped; 1 unwaxed lime, zest and juice of 1/2, the rest in wedges; 1 avocado, mashed; 16 mini poppadoms; 220 g pack Waitrose Extra Large King Prawns

Stuck in a sausage roll rut? These easy-assembly tostadas will brighten up any gathering.

5 out of 5 stars(2) Rate this recipe

Makes20
CourseCanape
Prepare20 mins
Cook-
Total time20 mins

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Ingredients

225g Waitrose Pome Dei Moro Tomatoes, finely chopped
¼ x 25g pack coriander, finely chopped, plus extra leaves to serve
¼ clove/s garlic, crushed
½ red chilli, finely chopped
1 unwaxed lime, zest and juice of 1/2, the rest in wedges
1 avocado, mashed
16 mini poppadoms
220g pack Waitrose Extra Large King Prawns

Method

Mix the tomatoes, coriander, garlic, chilli and lime zest in a bowl; season. Mix the avocado and lime juice in another bowl; spoon onto the poppadoms. Top each with a prawn and then the tomato mixture. Scatter with extra coriander leaves; serve at once with lime wedges for squeezing.