Diana Henry
Diana Henry is an award-winning food writer for The Sunday Telegraph and a regular columinst in Waitrose Weekend, our free weekly newspaper.
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Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Open apple tart
Chicken paprika
Somogy beans
Citrus fruit compote with rosemary, ginger & honey
Ham, leek & mustard tart
Smoked haddock & Cheddar on toast
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
Beetroot, apple & red cabbage salad with caraway
Pears baked in Moscatel with hazelnut cake
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Freekeh with green beans, peppers & pistachios
Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato fritters
Onion & anchovy tart
Baked peaches with honey, vanilla & thyme
Stuffed baked tomatoes
Raspberry, chocolate & almond cake
Fresh pasta with prawns, crab, peas & crème fraîche
Courgette scarpaccia
Chicken scallopini with asparagus, parmesan & Marsala
Cucumber & pomegranate salad with cumin and lime
Om Ali with apricots, cardamom & orange flower water
Fish tagine with saffron, honey & preserved lemons
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Torta Caprese with amaretto cream
Chicken with watercress & lemon stuffing
Treacle & apple tart with porter
Danish burning love (potato mash with lardons & onions)
Cod with parsley sauce & buttery carrots
Lime & buttermilk pudding
Pumpkin & coriander rice
Sausage, beer & black bean chilli
Apple & rosemary sorbet
New Year steak pie
Scallops with lentils & fennel cream
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Polvorones with coffee & rum
Peppers with garlic, cumin & lime
End-of-summer cake
Blackberry, fig & melon compote
Apricot & honey fool
Crostini with white pesto & roast cherry tomatoes
Smoky chicken with crushed avocado