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Vegetarian lunch recipes
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Aubergine & miso pesto pasta
Rosemary focaccia
Fresh tagliatelle with miso pesto & garlic mushrooms
Chilli cheese sourdough toasties
Courgette & basil soup
Salad onion, pea & halloumi rösti with harissa fried eggs
Smoky roasted pepper & barley salad
Roasted aubergine & crisp rice salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
The best sweetcorn fritters
Blueberry corn scones
Caramelised onion, feta & beetroot couscous
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Black bean & avocado eggs
Carrot & Cheddar loaf
Chilled tomato soup with rose harissa
Roasted feta conchiglie with mint, chilli & lemon
Smacked cucumber & radish salad with spicy tofu and rice
Grilled aubergine & romesco sandwiches
Blackberry & roast beetroot salad
Potato salad
Flatbreads with seaweed whipped feta & roasted tomatoes
Paneer wraps
Gazpacho with goat’s cheese & sourdough
Red pepper & sweet potato curry
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Roast baby tomatoes & chickpeas with bay and garlic
Asparagus tart
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Kimchi noodles
Cucumber & seaweed salad with sesame mustard dressing
Brussels sprouts falafels
Beetroot dal
Khichdi
Roasted tomato & squash soup
Sumac-baked shallots with strained yogurt & sultanas
Spicy baked bean jacket potatoes
Spiced potato & pea fritters with poached eggs
Chargrilled vegetable & asparagus salad with jammy eggs
Cauliflower couscous with artichokes & capers
Braised Puy lentils & red cabbage
Beany salad onion parathas