Vegetarian lunch recipes
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Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Dal baked eggs with herby yogurt & naan
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Braised Puy lentils & red cabbage
Kimchi noodles
Cucumber & seaweed salad with sesame mustard dressing
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Khichdi
Roasted tomato & squash soup
Sumac-baked shallots with strained yogurt & sultanas
Spicy baked bean jacket potatoes
Sausages with Stilton colcannon
Simple saag aloo
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Sweet potato, tamarind & coconut soup
Italian-style orzo, cannellini & vegetable soup
Creamy chana dal
Rosemary & sea salt focaccia
Sweet potato & pea curry
Parsnip, cauliflower & halloumi fritters with spiced spinach
Leek, potato & Stilton galette
Beetroot, apple & red cabbage salad with caraway
Beetroot, goat’s cheese & thyme pastries
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Khichdi-style cauliflower
Leek & apple soup with Cheddar croutons
Aged Red Leicester shortcakes with sticky figs
Celeriac soup with toasted hazelnuts & truffle oil
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & squash chutney
Roasted squash & chickpea soup
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Gooey veg toasties
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Chunky leek & potato soup
Corn on the cob with gochujang, salad onion & honey butter
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese