Mother's Day recipes

Celebrate Mother's Day with delicious recipes for breakfast, lunch and dinner, plus afternoon tea ideas and beautiful bakes and edible gifts to make and share.

Lemon drizzle cake
5 out of 5 stars(2)
Blueberry corn scones
4 out of 5 stars(1)
Peach paloma
5 out of 5 stars(2)
Coffee, white chocolate & walnut cake
Strawberry mallow mousse with milk chocolate mendiants
5 out of 5 stars(1)
Green salad with fennel & black olives
Italian-style pot roast brisket with pappardelle & gremolata
4 out of 5 stars(6)
Lightly smoked salmon crostini
Elderflower & lemon lamingtons
5 out of 5 stars(1)
Rose & chocolate marble cookies
5 out of 5 stars(4)
Hibiscus & yuzu layer cake
4.5 out of 5 stars(8)
Creamy espresso martini
5 out of 5 stars(1)
Gruyère, ham & chive mini Dutch babies
5 out of 5 stars(1)
Smoked salmon, scrambled egg & cream cheese croissants
5 out of 5 stars(1)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Peppermint G&Tea
5 out of 5 stars(1)
Butter bean & leek gratin
3 out of 5 stars(6)
Braised leg of lamb with mint, parsley & almond pesto
5 out of 5 stars(6)
The best Easter chocolate cake
Chicken with watercress & lemon stuffing
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
5 out of 5 stars(1)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Barbacoa gammon with black bean & mango salsa
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Kimchi cheese croissant
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
5 out of 5 stars(1)
No-bake breakfast bars
5 out of 5 stars(1)
Chai panna cotta
Festive eggs royale
5 out of 5 stars(2)
Earl Grey & orange scones
5 out of 5 stars(1)
TEST Crunchy radish and Thai basil slaw
Apple rose tarts
4 out of 5 stars(5)
Raspberry ripple marshmallows
5 out of 5 stars(2)
Pear, almond & white chocolate cake
3 out of 5 stars(1)
Pistachio, sour cherry & orange blossom scone wheel
3.5 out of 5 stars(3)
Orange flan
Vegan roasted vegetable tarts
4 out of 5 stars(1)
Apricot buns
Blush orange & dark chocolate cake
2 out of 5 stars(1)
Roast salmon with beetroot, caraway & pink pepper
3 out of 5 stars(1)
Roast lamb with jewelled freekeh & wheatberry salad
Roast leg of lamb with garlic & lemon potatoes
Sabrina Ghayour's ras el hanout roast lamb
4 out of 5 stars(1)
Café noir biscuits
3 out of 5 stars(1)
Chocolatey coconut pancakes
4 out of 5 stars(1)
Roast salmon & Brussels sprout parcels
2 out of 5 stars(1)
Pink grapefruit curd
Vanilla and rosé-poached pears
5 out of 5 stars(1)
Rouge roast chicken with mushrooms
4 out of 5 stars(1)

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lemon drizzle cake

Blueberry corn scones

Peach paloma

Coffee, white chocolate & walnut cake

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Italian-style pot roast brisket with pappardelle & gremolata

Lightly smoked salmon crostini

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Hibiscus & yuzu layer cake

Creamy espresso martini

Gruyère, ham & chive mini Dutch babies

Smoked salmon, scrambled egg & cream cheese croissants

Summer layered strawberry cheesecakes

Peppermint G&Tea

Butter bean & leek gratin

Braised leg of lamb with mint, parsley & almond pesto

The best Easter chocolate cake

Chicken with watercress & lemon stuffing

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Mother’s Day cardamom & blood orange Bundt cake

Barbacoa gammon with black bean & mango salsa

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Kimchi cheese croissant

Butter-lacquered brioche toast with poached rhubarb

Soft-boiled eggs with chilli oil & honey yogurt

No-bake breakfast bars

Chai panna cotta

Festive eggs royale

Earl Grey & orange scones

TEST Crunchy radish and Thai basil slaw

Apple rose tarts

Raspberry ripple marshmallows

Pear, almond & white chocolate cake

Pistachio, sour cherry & orange blossom scone wheel

Orange flan

Vegan roasted vegetable tarts

Apricot buns

Blush orange & dark chocolate cake

Roast salmon with beetroot, caraway & pink pepper

Roast lamb with jewelled freekeh & wheatberry salad

Roast leg of lamb with garlic & lemon potatoes

Sabrina Ghayour's ras el hanout roast lamb

Café noir biscuits

Chocolatey coconut pancakes

Roast salmon & Brussels sprout parcels

Pink grapefruit curd

Vanilla and rosé-poached pears

Rouge roast chicken with mushrooms