Peach paloma

Name: Peach paloma
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Cooks’ Ingredients Barbacoa Seasoning; 50 ml Tequila Reposado; 75 ml Granini Peach Juice; ¼ tsp agave nectar; 2 lime wedge, juice of 2; 1 peach, cut into slices; Grapefruit soda

This takes the Tequila-based favourite and adds a peachy layer, plus a spicy twist on the traditional salt rim.

5 out of 5 stars(2) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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Cooks’ Ingredients Barbacoa Seasoning
50ml Tequila Reposado
75ml Granini Peach Juice
¼ tsp agave nectar
2 lime wedge, juice of 2
1 peach, cut into slices
Grapefruit soda

Rub one side of the rim on a highball with lime and dip into a saucer sprinkled with Cooks’ Ingredients Barbacoa Seasoning.
Mix 50ml reposado Tequila, 75ml Granini Peach Juice, ½ tsp agave nectar and the juice of 2 lime wedges in the glass. Add 2 peach slices and crushed ice.
Top up with grapefruit soda. Garnish with a lime wedge and a peach slice.

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