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36.2p/10gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Rub one side of the rim on a highball with lime and dip into a saucer sprinkled with Cooks’ Ingredients Barbacoa Seasoning.
Mix 50ml reposado Tequila, 75ml Granini Peach Juice, ½ tsp agave nectar and the juice of 2 lime wedges in the glass. Add 2 peach slices and crushed ice.
Top up with grapefruit soda. Garnish with a lime wedge and a peach slice.
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