Dish podcast recipes

Pesto & three-cheese hedgehog garlic bread

Bucatini with buttery cavolo nero, anchovies & pangrattato

Slow-roast lamb shoulder with beer & carrots

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Crab & fennel salad

Apricot, sausage, sage & almond stuffing

Pear, Gorgonzola & red chicory salad

Orange & honey glazed carrots

Brussels sprouts with hazelnut pangrattato

Angela Hartnett's turkey gravy

Spiced cranberry sauce

Roast potatoes with confit garlic

Roast turkey with rosemary, thyme & lemon butter

Mizuwari

Miso pork ramen

Macaroni gratin

Daube de boeuf

Marmalade pork belly with soy & ginger

Rarebit mac 'n' cheese

The best fish pie

Pan-fried plaice with buttery capers & shallots

Spaghetti carbonara

Mackerel with watermelon rojak

Cherry & quinoa 'tabbouleh' with goat's cheese

Cucumber & dill salad with smoked mackerel and egg

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Spiced corn on the cob

Spicy steak & avocado tacos

Tuna niçoise

The best... Tiramisu

The King's Coronation Royale

Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables

Jeremy Lee's spring salmagundi with herby rack of lamb

Gnocchi with roasted red pepper & chilli pesto

Palestinian slow-roast lamb

Carrot tarte tatin

Cucumber & pomegranate salad with cumin and lime

Honey & pistachio filo cheesecake

Braised leg of lamb with mint, parsley & almond pesto

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Fiery lime margaritas

Puttanesca pasta

Five-spice duck with stir fried cucumber & cashews

Potatoes dauphinoise

The classic spritz

Shredded quick-pickled salad

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Lebanese-style lamb & aubergine stew

Smoked aubergine, freekeh & pomegranate

Triple-cooked chips

The best lasagne

Red cabbage & carrot slaw