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Season 5 recipes
Find the recipes cooked by Angela Hartnett for Nick Grimshaw and guests on season 5 of Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen, or view all Dish recipes here.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
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Corvette Summer cocktail
Pan-fried chicken livers with warm potato salad
Peach paloma
Pea ‘guacamole’ with homemade tortilla chips
Steak tagliata with asparagus & lentils
One-pot spiced roast chicken with saffron rice
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Sea bream with brown butter champ & charred salad onions
Smoky fish tacos
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Rarebit mac 'n' cheese
Tomahawk steak with Café de Paris-style butter
Sticky barbacoa ribs with grilled peach & bean salad
Carrot tarte tatin
Green tikka masala chicken skewers
Courgette fritti with truffle & artichoke mayo
Whiskey sour
Courgette & pea tart
Old fashioned cocktail
Roast topside of beef with Yorkshire puddings
Aubergine Parmigiana
The best bolognese
Smoked mackerel & spinach baked eggs
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