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Waitrose Croissants4s
4sItem price
£2.50Price per unit
62.5p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat an electric or stove-top waffle iron. Open out the dough and cut along the perforations to separate the 6 triangular pieces.
Scatter the chocolate along the bottom (shorter straight side) of the dough, then roll up from that edge to the opposite tip to form a straight croissant. Coil it round to form a bun, then pat lightly to flatten into an even disc. Repeat to make 6 discs.
Place the croissant(s) in the waffle maker, press down firmly and cook for 5-7 minutes, until crisp and golden. Repeat in batches until all the croissants are cooked through. Top with the yogurt and sliced strawberries, then serve.
Typical values per item when made using specific products in recipe
Energy | 1,320kJ/ 316kcals |
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Fat | 17g |
Saturated Fat | 11g |
Carbohydrates | 32g |
Sugars | 15g |
Fibre | 1.7g |
Protein | 6.5g |
Salt | 0.9g |
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Quantity of Waitrose Croissants in trolley 0
Item price
£2.50Price per unit
62.5p each0 added
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Quantity of Menier Swiss White Chocolate in trolley 0
Item price
£2.15Price per unit
£2.15/100g0 added
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Quantity of No. 1 Strained Natural Greek Yogurt Large in trolley 0
Item price
£2.35Price per unit
47p/100g0 added
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Quantity of Waitrose British Strawberries in trolley 0
Item price
£3.00Price per unit
£7.50/kg