Frozen uncooked puff pastry dough 2 sheets.Suitable for vegetarians and vegans.Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake. Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food. Jus-Rol frozen pastry sheets are also available in the chilled aisle
Frozen
(uncooked) Per 100g
Energy
1569kJ 376kcal
One portion uncooked (50g) contains:
Energy
784kj 188kcal
9% RI
Fat
11.80 g
17% RI
Saturates
6.20 g
31% RI
Sugars
0.20 g
<1% RI
Salt
0.45 g
8% RI
RI = % of your daily reference intake
Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
For allergens, see ingredients in bold
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
(uncooked) Per 100g
Energy
1569kJ
Energy
376kcal
Fat
23.5g
Of which Saturates
12.4g
Carbohydrate
35.6g
Of which Sugars
0.4g
Fibre
1.1g
Protein
4.9g
Salt
0.91g
Preparation and Usage
Preparing your pastry: Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately. 2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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