. ¹Reference intake of an average adult (8400 kJ/2000 kcal), Contains 5 servings, Portions should be adjusted for children of different ages
Typical values
Per 100 g
Energy
2317kJ
Energy
555kcal
Fat
32.7g
Of which Saturates
19.9g
Carbohydrate
59.6g
Of which Sugars
59.6g
Fibre
0g
Protein
5.4g
Salt
0.22g
Origin Information
Country of Origin: Switzerland
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