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21p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.
Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted
Typical values per serving when made using specific products in recipe
Energy | 1,690kJ/ 404kcals |
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Fat | 21.6g |
Saturated Fat | 7.8g |
Carbohydrates | 32.3g |
Sugars | 10.7g |
Fibre | 3.5g |
Protein | 20.1g |
Salt | 2.4g |
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