Meatball broth

Name: Meatball broth
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp oil; 300 g pack essential Waitrose British Beef 20 Meatballs; 1 essential Waitrose Carrot, cut into matchsticks; 235 g pack Waitrose Green Pak Choi, shredded; 275 g pack Waitrose Sweet Chilli Egg Noodles; 1 bunch essential Waitrose Salad Onions, cut into 2cm pieces; 75 g baby corn, halved lengthways; 800 ml beef stock; 2 tbsp hoisin sauce

This comforting meatball noodle dish comes together in minutes and is a warming, satisfying meal.

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Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil
300g pack essential Waitrose British Beef 20 Meatballs
1 essential Waitrose Carrot, cut into matchsticks
235g pack Waitrose Green Pak Choi, shredded
275g pack Waitrose Sweet Chilli Egg Noodles
1 bunch essential Waitrose Salad Onions, cut into 2cm pieces
75g baby corn, halved lengthways
800ml beef stock
2 tbsp hoisin sauce

Heat the oil in a frying pan with a lid. Fry the meatballs for 4 minutes. Add the carrot sticks and fry for 1 minute.
Stir in the white parts of the pak choi with the remaining ingredients and bring to the boil. Cover and simmer for 5 minutes. Check the meatballs are cooked with no pink meat. Add the green parts of the pak choi and heat until just wilted

Typical values per serving when made using specific products in recipe