Creamed corn macaroni cheese with garlic pangrattato

Name: Creamed corn macaroni cheese with garlic pangrattato
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 500 g Essential Macaroni; 350 g sweetcorn, fresh or frozen; 2 garlic cloves; 50 ml Essential Double Cream; 50 g butter; 250 g Essential Mature Cheddar, grated

This creamy, cheesy pasta dish costs under £2 a portion when using store-cupboard ingredients you already have at home.

5 out of 5 stars(4) Rate this recipe

Vegetarian

Serves6
CourseMain meal
Prepare20 mins
Cook20 mins
Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g Essential Macaroni
350g sweetcorn, fresh or frozen
2 garlic cloves
50ml Essential Double Cream
50g butter
250g Essential Mature Cheddar, grated

For the pangrattato

2 tbsp olive oil
50g coarse breadcrumbs
½ tsp chilli flakes
1 garlic clove, grated

Preheat the oven to 220ºC, gas mark 7. Bring a large pan of salted water to the boil, then add the macaroni and cook for 1 minute less than stated on pack instructions. Drain, reserving the cooking water in a jug, and return to the pan.
Meanwhile, put the sweetcorn and whole (peeled) garlic cloves into a small saucepan and cover with boiling water. Simmer for 10 minutes, until the corn is cooked and soft.
Drain and put into a food processor along with the cream, butter and some freshly ground black pepper. Purée until smooth and creamy, adding around 125ml of the pasta cooking water to create a thick sauce. Stir in 200g of the cheese and allow it to melt. Season. Coat the cooked pasta in the sweetcorn sauce, then transfer to a large ovenproof dish. Sprinkle with the remaining 50g cheese.
For the pangrattato, heat the olive oil in a small frying pan and fry the breadcrumbs, chilli flakes and garlic together until crisp, then sprinkle over the top of the pasta. Bake for 15-20 minutes, until hot and bubbling. Serve immediately.

Typical values per serving when made using specific products in recipe