Vegetarian pasta recipes
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Chickpea & mushroom pasta
Creamy aubergine pasta with lemon & kale
Shallot, pine nut & preserved lemon spaghetti
Twenty-minute vegan macaroni cheese
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Caramelised butternut squash & shallot pasta
Creamy tomato & aubergine rigati
Quick artichoke, pea & spinach lasagne
Penne with buttery vine tomatoes, rocket & feta
Raw tomato sauce with malloreddus
Courgette, chickpea & feta pasta
Summertime mac 'n' cheese
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Spanakopita pasta
Goat’s cheese & mushroom tagliatelle
Cheesy cauliflower tortiglioni
Italian-style winter pasta
Cavolo nero & bechamel pasta bake
Creamy garlic & sprout spaghetti
Caramelised butternut, spinach & cheese rotolo
Easy mushroom, soft cheese & walnut pasta
Creamy mushroom & pistachio tagliatelle
Tomato & chickpea pasta
Super green pasta
Pasta e fagioli
Roasted tomato, pepper & rocket salad
Vegetable & chestnut lasagne
Spinach pasta with savoy cabbage & gorgonzola
Truffle mac & cheese pots
Gnocchi with squash, sage and savoy cabbage
Creamed corn macaroni cheese with garlic pangrattato
The Happy Pear's vegan lasagne with cashew cream & celeriac
Butternut mac & cheese with sage
Pea & mint pasta
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Beetroot fiorelli with sage butter
Creamy macaroni bake with Mediterranean sprinkles
Summer vegetable penne
Simple tomato sauce
Cannellini bean, pea & watercress pasta
Tomato and mascarpone gnocchi
Italian-style tofu with black olives & linguine
Spaghetti with pea, almond & mint pesto
Creamy tofu with mixed mushroom pasta
Cavolo-walnut pesto pasta with pangritata
Pasta with watercress pesto, peas & cherry tomatoes
Gnocchi with watercress and hazelnut pesto
Vegetable lasagne
Basic pasta dough
Garden vegetable & ricotta spinach pasta
Wholewheat pasta with kale, pea and walnut pesto
Wholewheat pasta with watercress pesto
Aubergine, carrot & herb pasta