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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 2 tbsp oil in a large frying pan and gently sauté the garlic and chilli until golden – about 2 minutes. Add the tomatoes, then remove from the heat and set aside.
Bring a large pan of salted water to the boil. Add the broccoli and simmer for 1 minute, then scoop out, rinse in cold water, drain and roughly chop. Add the broccoli to the tomatoes.
Place the gnocchi in the boiling water; when they float to the top, after 2-3 minutes, scoop them out, then dry on kitchen paper. Reserve a cupful of the cooking water.
Heat a second frying pan with 1 tbsp oil. Add the gnocchi and fry for 5 minutes, until golden on both sides. Reheat the sauce, add the gnocchi and gently mix together with the remaining 1 tbsp oil and a splash of the reserved cooking water. Sprinkle with the hazelnuts, lemon zest and cheese to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,089kJ/ 499kcals |
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Fat | 25.5g |
Saturated Fat | 5.5g |
Carbohydrates | 52.2g |
Sugars | 3.1g |
Fibre | 3.9g |
Protein | 15.2g |
Salt | 1.3g |
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