The Graham Norton Radio Show recipes

The best potato dauphinoise

Strawberry mallow mousse with milk chocolate mendiants

Pistachio, sour cherry & orange blossom scone wheel

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

The best sticky toffee pudding

Turmeric latte cookies

Chive-cream cheese & smoked salmon bagels

Heart-shaped breakfast oat bar

Blood orange mimosa

Roasted cauliflower with sweet miso dengaku sauce

Beany salad onion parathas

Carbonara

Burrata with quick-pickled rhubarb & basil oil

Melting chocolate orange pudding

The best marmalade steamed pudding

Pumpkin, chestnut & borlotti bean stew

The best granola

Spiced swede cake

Brussels sprout & bacon pasta

Chocolate hazelnut bûche de Noël

Hash browns with Welsh rarebit dip

Waitrose Christmas cookies

Crab, avocado & sriracha cucumber boats

Roast turkey with rosemary, thyme & lemon butter

The best panettone French toast

Jalapeño jingle

The best roast potatoes

Pomegranate, olive oil & yogurt loaf cake

Roast chicken & date traybake

Gajar ki barfi

Jumbo chestnut & sage sausage roll

Portabella mushroom tarte tatin

Harissa hot wings with Stilton sauce

The best sausage traybake

The best butternut squash risotto

Spiced butternut squash loaf cake with cream cheese frosting

Spelt chocolate & cardamom rolls

Sticky gingerbread cake with ginger frosting

The best soufflé pancakes

Brown butter miso udon with crisp mushrooms & fried egg

Broccoli & walnuts with sesame sauce

Marmalade pork belly with soy & ginger

The best lemon meringue pie

Hazelnut chocolate layer cake

The best roast pork & apple sauce

The best fish pie

Miso toffee apple self-saucing pudding

Sausage, sage & butterbean ragù

Cumin & honeyed carrot houmous

The best flapjacks

Coconut & lime Eton mess

Tomato per eedu

The best bloody Mary cocktail

Thai-style ‘crying tiger’ tomahawk steak with dipping sauce