Pulled Ham Hock Recipes

We've done all the slow-cooking (10 hours, in fact) of this deliciously savoury ham hock to save you from standing at the stove. Made with British outdoor bred pork, it's meltingly tender and pulled into bitesized shreds ready to be piled onto burger buns, scattered into salads or fried with potatoes in a hash.

Shop Cooks' Ingredients Pulled Ham Hock