Barbecue pulled pork wraps

Name: Barbecue pulled pork wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 g Waitrose Microwaveable Basmati Pilau Rice; 180 g Cooks’ Ingredients Pulled Ham Hock; 100 g frozen sweetcorn, defrosted; 5 tbsp barbecue sauce; 4 essential Waitrose Wholemeal Tortilla Wraps; 200 g iceberg lettuce, shredded

These wraps have a delicious, smoky flavour and are ready in just 10 minutes!

5 out of 5 stars(2) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

250g Waitrose Microwaveable Basmati Pilau Rice
180g Cooks’ Ingredients Pulled Ham Hock
100g frozen sweetcorn, defrosted
5 tbsp barbecue sauce
4 essential Waitrose Wholemeal Tortilla Wraps
200g iceberg lettuce, shredded

Heat the rice according to pack instructions.
Mix the ham hock with the sweetcorn and barbecue sauce. Warm the wraps in a microwave for 30 seconds.
Scatter the wraps with the lettuce and spoon half the rice down the centre of each one, then top with the pork mixture. Fold over the edges, then roll up and cut in half. Serve with salad or crisps on the side.

Typical values per serving when made using specific products in recipe