Beechwood Smoked Diced Pancetta Recipes

Beechwood Smoked Diced Pancetta
Sizzle or stew this smoky, salty pancetta to infuse your dishes with rich savoury flavour. Try it in a classic carbonara or add to a rich risotto. If you've got some already cooked that needs using up, add it to stuffing, roll into balls and freeze for up to one month.

Shop Cooks' Ingredients Beechwood Smoked Diced Pancetta