Cheese recipes
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Monte cristo
Big bowl taco salad
Beef & jalapeño salpicon
Tomatoey baked eggs with feta
Steak tacos with caramelised corn salsa
Tikka paneer salad with pink onions & naan
Lamb & feta flatbreads
Butterbean casserole with griddled chicken
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
Vegan cauliflower macaroni cheese
The GOOD cheeseboard
Paneer jalfrezi
Smoked haddock & Cheddar on toast
Caramelised onion crostini
Vegan nachos with spiced lentils
Pimento butternut squash tarts with feta & thyme
Gruyère, ham & chive mini Dutch babies
Maple beetroot & goat’s cheese wreath
Spiced chicken & halloumi traybake
Quick lamb & mushroom ragù
Sticky pomegranate & harissa aubergines
Spicy baked rice with herby feta
Squash & truffle Cheddar risotto
Leek & apple soup with Cheddar croutons
Cheesy parsnip, sausage & date traybake
Camembert 'tartiflette' pizza
Twice-baked blue cheese soufflé
Aubergine & butternut squash bake
Stuffed squash with raclette
Beetroot & sweet potato dip with feta & dukkah
Caramelised butternut squash & shallot pasta
Beetroot, lentil & mint salad with fried halloumi
Tuna, spinach & chargrilled vegetable calzone
Chicken, bacon & Wensleydale gratin
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Layered polenta with soured cream & cheese
Cider & leek Welsh rarebit toast
Cheese & leek rolls with wholegrain mustard
Cheesy chicken & spinach pasta bake
Camembert monkey bread with onion marmalade
Grilled corn, peach, tomato & burrata salad
Tomato fritters
Herby feta, courgette & butter bean salad
The best frying pan pizza
Chopped summer salad with feta & olives
Roasted aubergines with mozzarella & olive dressing
Aubergine & pumpkin parmigiana
Sausages with Stilton colcannon
Boursin-stuffed chicken Kyivs
Baked Tunworth with garlic, rosemary & vermouth
Wine-poached figs with feta