Waitrose and Partners
Tenderstem & vodka sauce pizza

Tenderstem & vodka sauce pizza

An excellent way to use a quality ready-made pizza base and pasta sauce. Toss leftover sauce through pasta for lunch the next day. A quick and easy weekday supper.

2 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

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Ingredients

  • No.1 Hand Stretched Roman Style Pizza Base
  • ½ x 300g No.1 Tomato & Vodka Pasta Sauce
  • 100g Tenderstem broccoli, halved lengthways
  • 125g mozzarella (drained weight), roughly torn
  • ½ tbsp extra virgin olive oil
  • 2 tbsp pesto

Method

  1. Preheat the oven to 200°C, gas mark 6. Put the pizza base on a baking tray. Spread the sauce over the dough, leaving a 2cm border. Arrange the broccoli and mozzarella on top. Drizzle over the oil, add some freshly ground black pepper and bake for 12-16 minutes until the cheese is melted and golden. Dollop over the pesto and serve with a green salad, if liked.

And to drink...

No.1 Valpolicella Ripasso Classico Superiore, Italy, is acidic enough to complement the tomato sauce, while its full body and flavour stand up to the pesto.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,021kJ/ 719kcals

Fat

27g

Saturated Fat

11g

Carbohydrates

87g

Sugars

7.5g

Fibre

5.2g

Protein

30g

Salt

1.1g

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Overall rating (2/5)

2 out of 5 stars1 rating