0kg added
Item price
11p each est.Price per unit
75p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. In a large roasting tray, toss the carrots with 1 tbsp olive oil and 1 tbsp harissa paste, then season. Roast for 35-40 minutes until burnished and tender. Put the sausages onto another small baking tray, toss with 1 tsp oil and bake for 20 minutes until browned and piping hot.
As the carrots and vegetarian sausages cook, boil the bulgur for 12 minutes in salted water according to pack instructions, then drain well and tip into a wide serving bowl or platter and let it cool a little.
Mix the garlic with the lemon zest and juice, the remaining 2 tbsp olive oil and harissa. Season. Chop the sausage into bitesized chunks and add to the bulgur with the carrots and herbs. Toss with the dressing and crumble over the feta to serve.
Typical values per serving when made using specific products in recipe
Energy | 2,360kJ/ 566kcals |
---|---|
Fat | 32g |
Saturated Fat | 11g |
Carbohydrates | 40g |
Sugars | 14g |
Fibre | 11g |
Protein | 24g |
Salt | 2.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£2.50Price per unit
£2.64/100g0 added
Item price
£2.90Price per unit
£10.51/kg0 added
Item price
£3.75Price per unit
£7.50/kg0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£1.36Price per unit
34p each0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£2.15Price per unit
£10.75/kg