Triple-cheese inside-out toasties

Name: Triple-cheese inside-out toasties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 tbsp butter; ½ Essential Leek, finely sliced; 50 g No.1 Extra Mature Cornish Quartz Cheddar; 50 g No.1 Mountain Comté AOP; 2 Essential Salad Onions, sliced; 4 mature Cheddar topped rolls; 4 Emmi Raclette Pure Classic Slices

A cheese-lover’s dream, these are buttered on the outside and weighed down during cooking to give them an irresistibly golden crust.

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Serves4
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

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Ingredients

4 tbsp butter
½ Essential Leek, finely sliced
50g No.1 Extra Mature Cornish Quartz Cheddar
50g No.1 Mountain Comté AOP
2 Essential Salad Onions, sliced
4 mature Cheddar topped rolls
4 Emmi Raclette Pure Classic Slices

Method

Place a large frying pan over a medium heat, then add 1 tsp of the butter and the leek. Fry gently for 4-5 minutes, stirring occasionally, until softened. Meanwhile, grate the Cheddar and Comté into a bowl. Add the salad onions and softened leeks, then stir well.
Cut the rolls in ½ and spread with butter, then turn the bases, butter-side down, on the board. Top each base with a slice of raclette, followed by 2 tbsp of the cheese, leek and onion mixture. Top with the roll tops, butter-side upwards.
Wipe out the frying pan and set over a medium heat. Place the rolls into the hot pan, cover with a sheet of baking parchment and place a second heavy pan or a baking sheet on top and press down. Fry for 5 minutes, or until golden on both sides, turning halfway through. Cut in ½ to serve.