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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£9.50Price per unit
95p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Warm 2 tsp oil in a wide nonstick frying pan over a high heat, then cook the sausages and fennel together for 7 minutes, reducing the heat if needed, until the sausages are browning and the fennel is caramelised. Cover with a lid and cook for 3-5 minutes more to ensure the fennel is tender.
Add the tomato purée and soffritto, cook for 2 minutes, then stir in the wine, lentils, and 50ml water. Simmer, cover and cook for 5-10 minutes until the lentils are surrounded by sauce and the sausages are cooked through with no pink meat in the middle and the juices run clear. Add a splash more water to loosen if needed. Season then serve scattered with the parsley.
Typical values per serving when made using specific products in recipe
Energy | 2,352kJ/ 564kcals |
---|---|
Fat | 28g |
Saturated Fat | 9.5g |
Carbohydrates | 29g |
Sugars | 7.3g |
Fibre | 8.8g |
Protein | 35g |
Salt | 1.8g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£9.50Price per unit
95p/100ml0 added
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Quantity of Waitrose Eat Flexi 6 Pork Sausages in trolley 0
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£3.95Price per unit
£9.88/kg0kg added
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Quantity of Waitrose Loose Fennel in trolley 0kg
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£5.25Price per unit
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Quantity of Cirio Tomato Puree in trolley 0
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£1.00Price per unit
£7.15/kg0 added
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Quantity of Cooks' Ingredients Soffritto Mix in trolley 0
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£1.45Price per unit
£3.63/kg0 added
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Quantity of Terre Di Faiano Primitivo Organic Puglia in trolley 0
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£10.99Price per unit
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£1.20Price per unit
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g