Waitrose 6 Cumberland Pork Sausages400g

Name: Waitrose 6 Cumberland Pork Sausages
Brand: Waitrose Ltd
Price: 3.95 GBP
Availability: InStock
Rating: 4.3201 (803 reviews)

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6 British pork Cumberland sausages seasoned with pepper, mace, nutmeg and dried herbs.

Succulent sausages made with British outdoor bred pork and perfectly seasoned with cracked black pepper, mace and nutmeg. Great with a full English breakfast. Higher welfare. All our pigs are reared to higher welfare standards by British farmers who share our values

Suitable for freezing
Waitrose own label

PER 100g

Energy

1306kJ
315kcal

PER 2 SAUSAGES

Energy

1541kj
371kcal

19% RI

Fat

29.90 g

High

43% RI

Saturates

10.50 g

High

53% RI

Sugars

0.80 g

Low

<1% RI

Salt

1.58 g

Medium

26% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (85%), water, potato starch, rice flour, salt, acidity regulator (calcium lactate), stabilisers (tetrasodium diphosphate, disodium diphosphate), cracked black pepper, mace, nutmeg, dried herbs, white pepper, preservative (sodium metabisulphite), dextrose, bamboo fibre, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings

Allergy Advice
For allergens see ingredients in bold.

Warnings

Check food is piping hot. For best results grill and do not prick sausage skin. Do not reheat once cooled.. All cooking appliances vary. This is a guide only.. Cook thoroughly until the juices run clear and there is no pink meat.. Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 3 Servings

Typical values	PER 100g	PER 2 SAUSAGES
Energy	1306kJ	1541 kJ
Energy	315kcal	371 kcal
Fat	25.3g	29.9 g
Of which Saturates	8.9g	10.5 g
Carbohydrate	6.2g	7.3 g
Of which Sugars	0.7g	0.8 g
Fibre	1.1g	1.3 g
Protein	15.0g	17.7 g
Salt	1.34g	1.58 g

Product Details

Origin Information

from British pork

Grill

From Chilled

Grill time: 18 mins Temperature: MEDIUM HEAT. Preheat grill. Remove all packaging. Place sausages on a wire rack over a grill pan under a medium grill. Cook for 18 minutes, turning occasionally during cooking.

Cooking instructions

General

Check food is piping hot. For best results grill and do not prick sausage skin. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Cook thoroughly until the juices run clear and there is no pink meat. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully.

Oven cook

From Chilled

Preheat oven. Remove all packaging. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 30 minutes, turn halfway through cooking. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Polyethylene
sleeve	Card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose 6 Cumberland Pork Sausages400g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Grill

Cooking instructions

Oven cook

Recycling

Disclaimer