Stilton butter

Every home cook’s secret weapon – keep a flavoured butter to hand to melt over meat, fish, filled pasta and vegetables. 

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a class, All Things Steak, which livestreamed in February 2024. In the masterclass, Alex covered choosing your cut, how to cook it to perfection, sauces, accompaniments and wine pairings..

The other dishes featured were T-bone steak, Purple sprouting broccoli with anchovy, garlic & capers, Potato pavé, 'Nduja butter and XO butter.

Watch the recording now.