Sticky sausage, apple & swede traybake

Name: Sticky sausage, apple & swede traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 swede, peeled and cut into bitesized pieces; 1 tbsp olive oil; 400 g Eat Flexi: 6 Italian Style Pork, Grilled Red Pepper & Tomato Sausages; 2 red-skinned apples, cut into wedges and cored; 1 large leek, trimmed and thickly sliced; 2 tbsp mango chutney; 1 red chilli, thinly sliced; 4 sprig/s thyme, leaves picked

Loaded with flavour and texture, this simple and delicious traybake will give you 3 of your 5 a day.

5 out of 5 stars(2) Rate this recipe

Low in saturated fat3 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook50 mins
Total time1 hr

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

1 swede, peeled and cut into bitesized pieces
1 tbsp olive oil
400g Eat Flexi: 6 Italian Style Pork, Grilled Red Pepper & Tomato Sausages
2 red-skinned apples, cut into wedges and cored
1 large leek, trimmed and thickly sliced
2 tbsp mango chutney
1 red chilli, thinly sliced
4 sprig/s thyme, leaves picked

Method

Preheat the oven to 200ºC, gas mark 6. Toss the swede in the olive oil in a large shallow roasting tin. Season and roast for 15 minutes.
Add the sausages, apples and leek to the tin, toss gently in the oil and cook for 25 minutes, stirring occasionally, until the swede is golden and tender.
Brush the sausages with the chutney. Scatter over the chilli and most of the thyme and return to the oven for 5-10 minutes, until cooked through, with no pink meat and the juices run clear. Scatter with remaining thyme, to serve.