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£3.75Price per unit
£7.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, toss the pork with the gochujang paste and season. Cover and marinate in the fridge for 30 minutes if you have time.
Heat the oil in a large casserole dish over a high heat. Add the marinated pork and fry for 4-5 minutes until browned in places, then tip in the onion and fry, stirring regularly, for another 5 minutes.
Add the potatoes and 500ml water, cover with a lid and bring to a gentle simmer; cook for 15 minutes.
Add the garlic, fish sauce and kimchi to the pan and simmer, uncovered, for another 20 minutes. Check that the meat and potatoes are tender with no pink meat remaining; if not, simmer for another 5 minutes. Stir in the soy sauce and salad onions and serve.
Gochujang chilli paste
This Korean staple has a savoury, mildly spicy flavour. Use to marinate chicken, fry with pork mince to serve in lettuce wraps or add to noodles for extra oomph.
Typical values per serving when made using specific products in recipe
Energy | 2,019kJ/ 483kcals |
---|---|
Fat | 25g |
Saturated Fat | 6.4g |
Carbohydrates | 25g |
Sugars | 6.6g |
Fibre | 5.2g |
Protein | 38g |
Salt | 3.1g |
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