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Waitrose Walnuts150g
150gItem price
£2.75Price per unit
£18.34/kgA family friendly Tex-Mex take on a veggie burger. The patties could be made the night or morning before and kept chilled, ready to cook.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the walnuts into a food processor and pulse until the size of rough breadcrumbs. Transfer to a mixing bowl. Pulse the onion until finely chopped. Heat ½ tbsp oil in a large nonstick frying pan and add the onion, garlic and chilli mix. Fry for 5 minutes, stirring continuously, to incorporate the spice paste, then tip into the mixing bowl.
Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.
Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.
Wipe the pan out again, if needed, and heat the remaining 1 tbsp oil. Crack in the eggs and fry until the whites are set and crispy on the bottom. Spread each bun with 1 tbsp soured cream, then top with a burger, another 1 tbsp soured cream, avocado, a squeeze of lime juice, the egg and the bun lid.
Typical values per serving when made using specific products in recipe
Energy | 2,848kJ/ 683kcals |
---|---|
Fat | 39g |
Saturated Fat | 10g |
Carbohydrates | 52g |
Sugars | 9.3g |
Fibre | 12g |
Protein | 24g |
Salt | 2.4g |
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20p each est.Price per unit
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