Waitrose and Partners
Spiced bean burgers with fried eggs

Spiced bean burgers with fried eggs

A family friendly Tex-Mex take on a veggie burger. The patties could be made the night or morning before and kept chilled, ready to cook.

5 out of 5 stars(2) Rate this recipe
Vegetarian1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook20 mins
  • Total time35 mins

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Ingredients

  • 50g walnuts
  • 1 Essential Red Onion, roughly chopped
  • 3 tbsp Essential Olive Oil
  • 2 clove/s garlic, crushed
  • 50g pack Colman's Chilli Con Carne Recipe Mix
  • 25g coriander
  • 700g jar Bold Bean Co Queen Red Beans, drained and rinsed
  • 4 Waitrose Duchy Organic British Free Range Large Eggs
  • 4 brioche burger buns, halved and toasted
  • 150ml soured cream
  • 1 ripe avocado, sliced
  • 1 lime, juice

Method

  1. Put the walnuts into a food processor and pulse until the size of rough breadcrumbs. Transfer to a mixing bowl. Pulse the onion until finely chopped. Heat ½ tbsp oil in a large nonstick frying pan and add the onion, garlic and chilli mix. Fry for 5 minutes, stirring continuously, to incorporate the spice paste, then tip into the mixing bowl.

  2. Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.

  3. Roughly chop the coriander and place in the bowl of the food processor with the beans. Whizz to a thick paste, then add to the bowl with the onions. Season and use your hands or a wooden spoon to combine, then divide the mixture to form 4 patties.

  4. Wipe the pan out again, if needed, and heat the remaining 1 tbsp oil. Crack in the eggs and fry until the whites are set and crispy on the bottom. Spread each bun with 1 tbsp soured cream, then top with a burger, another 1 tbsp soured cream, avocado, a squeeze of lime juice, the egg and the bun lid.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,848kJ/ 683kcals

Fat

39g

Saturated Fat

10g

Carbohydrates

52g

Sugars

9.3g

Fibre

12g

Protein

24g

Salt

2.4g

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