Rosy Cheeks cocktail

Rosy Cheeks

Bursting with colour, Rosy Cheeks balances bitter, sweet and fruity flavours with a seasonal dash of fizz.

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  • Serves1
  • CourseDrink
  • Prepare-
  • Cook5 mins
  • Total time5 mins

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Ingredients

  • 60ml Cocchi Rosa
  • 120ml Levantine Table Pomegranate & Lime Pressé
  • 2 blush orange wheels
  • 1 sprig/s fresh thyme
  • Prosecco to top up

Method

  1. Add the Cocchi Rosa to a large, ice-filled wine glass or copa. Pour in the pressé, add the orange wheels and thyme. Top up with Prosecco and stir.

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