Waitrose and Partners
Roasted grape & goat's cheese salad

Roasted grape & goat's cheese salad

Aromatic, rich and intensely sweet Vitoria grapes are the perfect foil to punchy goat’s cheese in this satisfying salad. A pack of washed and ready-to-eat leaves makes it super-quick to prepare.

3.5 out of 5 stars(5) Rate this recipe
VegetarianHealthy2 of your 5 a day
  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 tbsp Essential Olive Oil, pluz extra for drizzling
  • 1 clove/s garlic, crushed
  • 150g day-old crusty bread or sourdough, crusts removed
  • 1 tsp Essential Clear Honey
  • 1 tbsp balsamic vinegar, plus extra for drizzling
  • 150g Waitrose Vitoria Seedless Grapes
  • 100g Essential English Goat's Cheese, halved and thinly sliced
  • 50g pecans
  • 160g pack beetroot salad

Method

  1. Preheat the oven to 200ºC, gas mark 6; line your largest baking tray with baking parchment. Mix 1½ tbsp oil and the garlic in a mixing bowl. Break the bread into bitesized chunks, season and toss in the oil. Spread over one side of the baking tray.

  2. Wipe out the bowl, then mix another ½ tbsp oil with the honey and balsamic vinegar. Toss the grapes in the mixture, then spread over the other side of the tray. Roast for 5 minutes, then turn the croutons and drape the goat’s cheese over them. Add the pecans to the tray and roast everything for a final 5 minutes

  3. In a large bowl, toss together the salad leaves and croutons then divide the salad between plates and top with the grapes and pecans. Drizzle with a little more oil and vinegar to serve.

Cook’s tip

Rosemary

For extra aroma, add a couple of rosemary sprigs to the grapes while roasting.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,528kJ/ 604kcals

Fat

31g

Saturated Fat

12g

Carbohydrates

63g

Sugars

28g

Fibre

4.7g

Protein

17g

Salt

1.5g

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