Waitrose and Partners
Pork souvlaki with feta salad

Pork souvlaki with feta salad

A vibrant and fresh dish that's perfect for summer. The smokey richness of the pork complements the light and vibrant feta salad perfectly.

5 out of 5 stars(1) Rate this recipe
Gluten freeHealthy
  • Serves4
  • CourseMain meal
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr
  • Plusmarinating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 4 British pork shoulder steaks, trimmed of excess fat and cut into 3cm chunks
  • 1 red onion, quartered and cut into 3cm chunks
  • 1 red pepper, cut into 3cm chunks
  • 20g pack Bart Smokehouse Barbecue Mediterranean Rub
  • 2 tbsp olive oil
  • 2 garlic clove, crushed
  • 4 tomatoes, chopped
  • ½ cucumber, chopped
  • 250g cooked beetroot, chopped
  • 2 little gem lettuce, chopped
  • 2 salad onions, finely chopped
  • 1 lemon, juiced
  • 50g feta cheese, roughly crumbled


  1. Soak 8 wooden skewers in cold water for 30 minutes. Place the chunks of pork, onion and pepper in the marinade bag from the pack of Mediterranean rub. Sprinkle over the rub, add 1 tbsp oil and the garlic, then season. Shake the bag to coat everything, then marinate in the fridge for 30 minutes, or up to 3-4 hours. Discard the marinade and bag after removing the meat for cooking.

  2. Preheat the oven to 200 degrees C, gas mark 6. Thread the meat onto the skewers, interweaving with the onion and pepper. Cook on a hot griddle pan or barbecue for 10-12 minutes, turning every 2-3 minutes, until charred all over, then transfer to a foil-lined oven tray and roast for another 10-15 minutes, ensuring the pork is cooked thoroughly until there is no pink meat and the juices run clear.

  3. Meanwhile, toss the tomatoes, cucumber, beetroot, lettuce, salad onions, lemon juice and remaining 1 tbsp oil in a large bowl. Season, then scatter with the feta. Serve the souvlaki and salad with flatbread, if liked.

Cook’s tip

If you don’t have time to make the feta salad, pick up a pack of ready-prepared Waitrose Greek side salad.


Typical values per serving when made using specific products in recipe


1,729kJ/ 412kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars1 rating