Waitrose and Partners
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 90g ripe papaya flesh, plus 3 slices, to garnish
  • 50ml golden rum
  • 15ml sugar syrup
  • 125ml coconut water
  • Juice of a lime wedge


  1. In a blender, combine all the ingredients except the 3 papaya slices.

  2. Pour into a hurricane glass with ice. Garnish with the papaya slices.

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