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Cooks' Ingredients 'Nduja Paste90g
90gItem price
£5.25Price per unit
58.3p/10gSpiking tomato sauce with ’nduja is a savvy way to give your ragù that depth of flavour that usually comes from hours bubbling on the stove – but in only 20 minutes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the ’nduja paste in a large pan with the garlic and cook over a medium-high heat for 2 minutes until fragrant. Stir in the tomato passata with a pinch of salt and 50ml water, then cook for 8 minutes until slightly thickened. Stir in the lentils and cavolo nero and cook for a final 5 minutes until the greens are wilted.
Meanwhile, in a large nonstick saucepan, bring 1.2 litres water to the boil. Whisk in the polenta and salt; cook for 5 minutes, whisking over a medium heat, until thickened. Stir in the butter and cheese until melted. Divide between 4 shallow bowls, then top with the ragù and a little extra grated cheese.
Typical values per serving when made using specific products in recipe
Energy | 1,831kJ/ 436kcals |
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Fat | 16g |
Saturated Fat | 7.6g |
Carbohydrates | 55g |
Sugars | 8g |
Fibre | 6.2g |
Protein | 16g |
Salt | 1.5g |
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70pPrice per unit
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90pPrice per unit
£1.33/kg0 added
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70pPrice per unit
£2.70/kg0 added
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£1.55Price per unit
£7.75/kg0 added
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£1.90Price per unit
£5.07/kg0 added
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£2.00Price per unit
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£1.90Price per unit
£7.60/kg0 added
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£5.30Price per unit
£21.20/kg