Quick polenta mix with steamed pre-cooked corn flour100% Italian Corn. Ready in 5 Minutes. Low in Fat. Gluten Free.Quality and Versatility Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste. The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polental recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables. Discover it in all its shapes - sticks, cubes, and slices - and let your creativity run wild with all our recipes!
Corn Flour
Lifestyle
Gluten free
Low Fat
Nutritional claims
Low in Fat
Typical values
Per 100 g
Energy
1507kJ
Energy
355kcal
Fat
1,2g
Of which Saturates
0,3g
Carbohydrate
77g
Of which Sugars
0,4g
Protein
7,2g
Salt
0g
Preparation and Usage
Method of Preparation Portions*: 2/3 servings; Water: 720 ml; Polenta Valsugana: 180 g Portions*: 4/6 servings; Water: 1,5 liter; Polenta Valsugana: 375 g *The portions per person may vary depending on whether the polenta is consumed as a main or side dish. Cooking Instructions For 5 servings of polenta 1 Bring 1.5 litres of water (6 cups) to the boil and add two teaspoons of salt. 2 When the water boils, pour in the contents of the packet, stirring well with a whisk to prevent lumps from forming. 3 After 5 minutes the Polenta is ready to serve. Suggestions If you prefer softer polenta, add more water at the beginning of the cooking process. If you prefer a thicker polenta, cook for a few minutes longer. Make your Polenta unique lots of combinations
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